Ocean Boulevard's restaurant mix includes a poke counter, a doner kebab window, a sports bar with forty televisions, a steakhouse, and a Baja grill within four blocks. Several businesses on that stretch are connected to the same two names, alongside independent operators.
Ownership is one part of what a "new restaurant" headline can tell you. That restaurant mix also sits alongside the one thing on the island that has never been owned by anyone: an hour of drumming on the sand every Sunday that predates most of the storefronts around it.
Businesses Connected to Two Owners
Mike Granthon and Chris Brown started as restaurant partners and became something closer to Village landlords. In 2014 the pair bought eight buildings in Siesta Key Village, including what was then Siesta Market. That single purchase eventually gave them Morton's Siesta Market in the main building and Siesta Village Liquors in the old hardware store space next door.
From there, their footprint kept growing under the name Above the Bar Hospitality Group. Their holdings now include:
- Summer House Steak & Seafood
- The Cottage
- The Hub Baja Grill
- Beach Club
- Smokin' Joe's in downtown Sarasota
- Mad Moe's Pub and Grill in Osprey
This year they added two more. Siesta Poke opened at 5204 Ocean Boulevard in late August, serving build-your-own poke and acai bowls, and Sarasota Magazine named it one of the city's best new restaurants. Before that, in early 2026, they opened MVP, My Village Pub, in the space that used to hold Napoli's Italian Restaurant at 5200 Ocean Boulevard, this time bringing in a third partner, Peter Geannopulos, who spent years running the Hillview Grill. Between the market, the liquor store, the sports bar, and the poke shop, Granthon and Brown now hold what local coverage has called near complete control of the busiest intersection in the Village, the corner of Avenida Messina and Ocean Boulevard.
The food is good, and the group has stayed local rather than franchising out. For anyone visiting several Village restaurants, knowing which spots share ownership provides context for the dining mix.
The Independent Newcomers
Not everything new on Ocean Boulevard traces back to that partnership. The Duo Doner & Deli opened at 5049 Ocean Boulevard around the same time as Siesta Poke, run by chef Jakub Skoczylas and his wife Maja Rakowiecka. Skoczylas trained under a Michelin chef in Sweden and worked as executive sous chef at the Founders Club before opening his own counter, where the doner recipe takes five days to marinate and draws on kitchens he worked in across Sweden, Croatia, and the United Kingdom.
A short walk away, Tunaskin Aquatic Apparel opened its storefront at 5125 Ocean Boulevard last year, the brand's third brick and mortar location after Fort Myers Beach and Key West's Duval Street. Founder Bill Bronsord named the company after a tuna fishing trip in 2009 and has kept the brand's design work in Bonita Springs while manufacturing in Honduras. It is a small addition to the retail mix, but it is proof the Village still has room for outside operators who are not buying their way into the same six buildings.
The Village's restaurant scene is consolidating, while its retail scene, at least for now, is not.
Parking Changes on Ocean Boulevard
A few years back, Sarasota County added 22 angled parking spaces on the north end of Ocean Boulevard, four near the Old Salty Dog and eighteen across from the Whispering Sands condominiums, at a cost of roughly $250,000. The spaces are free to use, which residents appreciated. The project drew objections.
Both the Siesta Key Condominium Council and the Siesta Key Association pushed back before the project was approved, warning that angled spots would create backing-out hazards as cars enter the Village from the north, especially with delivery trucks already parked in the center turn lane for deliveries. In a report by Siesta Sand, the Siesta Key Association's Catherine Luckner made a separate point that still shapes how residents experience the Village on foot:
"We need to keep those wide spaces"
She was talking about sidewalk width, one of the few stretches wide enough for pedestrians and cyclists to share comfortably before the parking project narrowed it. It is a small detail, but it is the kind of friction that only shows up once you are the one walking that block every week instead of visiting it once a season. More restaurants and more free parking sound like unambiguous wins. On a barrier island with a fixed amount of pavement, they can pull against each other.
The One Hour Nobody Owns
Every Sunday, roughly an hour before sunset, a different kind of gathering forms south of the main pavilion on Siesta Beach. No one owns it, no one has renamed it, and no one has folded it into a hospitality portfolio. The Siesta Key Drum Circle was started by David Gittens, an artist and inventor whose other work includes the Ikenga Gyroplane, now held by the National Air and Space Museum. He is in his eighties and still lives in Sarasota.
A core group of around twenty musicians shows up most weeks, joined by whoever brings an instrument or just wants to dance. Regulars like Annie Eng have been part of the circle long enough to be recognized by name in local coverage. Costumes, hula hoops, and the occasional set of fire props show up alongside the drums. The only things that reliably cancel it are hurricanes and red tide closures.
It is worth noticing what the drum circle is not. It has no owner, no lease, no menu, and nothing to sell. It sits a short walk from the Village's restaurants and remains part of the Sunday rhythm on Siesta Beach. If Siesta Poke closes in five years and something else takes its spot at 5204 Ocean Boulevard, the drum circle will still be forming on the sand at the same hour it always has. Smaller, more family-oriented versions of the same tradition also gather at Nokomis Beach on Wednesdays and Saturdays, and at Englewood Beach on Sunday evenings, while the original crowd still gathers here.
What Else Is on the Calendar
Two other fixtures round out the Village's yearly rhythm, and both are run by the Siesta Key Chamber of Commerce, which moved into a larger headquarters at 5223 Avenida Navarra, one block west of Ocean Boulevard and nearly triple the size of its former space.
The Siesta Key Crystal Classic returns to Siesta Beach November 13 through 16, 2026, for its sixteenth year, bringing 24 master sand sculptors from around the world to compete on the same sand the drum circle uses every Sunday. The festival includes a vendor village, live music, and a Saturday night light display on the finished sculptures.
The Chamber also runs the Fourth of July fireworks display on Siesta Beach, funded entirely through community donations and raffle ticket sales at spots like Gilligan's Island Bar and Grill and Mojo Rising Coffee rather than county money. It is a small operational detail, but it tells you something about how much of the Village's public life runs on volunteer fundraising rather than municipal budget.
A Changing Village Business Mix
Above the Bar Hospitality Group is a local, hands-on operator, and the food coming out of its kitchens has earned its reputation. Its restaurants are part of a Village dining scene that also includes independent operators. Knowing which storefronts share ownership offers one way to understand the mix as new businesses open on Ocean Boulevard.
The drum circle, for what it's worth, does not care who owns the restaurants behind it. It will be there this Sunday, an hour before sunset, exactly where it always is.
If you are thinking about your own place in this rhythm, whether that means buying a home closer to the Village or understanding how these changes might affect long-term value on the island, the team at Roger Pettingell knows this stretch of Siesta Key block by block. Contact us to talk through what is actually happening on the ground here, not just what the listing photos show.
